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 Qualifications 
 

0811CLP06

National Vocational Certificate Level 2 in Agriculture (Citrus Processing)		 View
 Assessment Standards  
0811--Crop and livestock production
Level 2
   081100240 Receive and keep record of citrus at factory 11.0  Credits
   081100241 Process citrus 13.0  Credits
   081100242 Pack and store citrus 14.0  Credits